How oven cleaning is priced
Oven cleaning is priced per appliance rather than per room. The main things that affect the price are the type of cooker, its size and whether you add other appliances. A single oven costs less than a double oven or a range cooker, and adding the hob or extractor adds to the total. Your price is shown in the booking form before you confirm.
Typical job £165 — based on 226 completed jobs in the last 12 months.
What a proper oven clean includes
Our cooker cleaning means disassembling the oven, soaking the removable parts, scrubbing and degreasing, wiping all surfaces and reassembling, so the appliance is clean and working. Racks, trays and other removable parts are soaked to lift baked-on grease rather than just wiped.
Other appliances you can add
- Extractor fan. The cover is removed, components degreased, washed and dried, then refitted.
- Fridge. Contents removed, shelves and drawers wiped, surfaces sanitised.
- Washing machine. Drawers and seals cleaned, the drum scrubbed and degreased, inside and out.
What affects the final price
- Single, double or range cooker
- Whether the hob and extractor are included
- Other appliances added to the same visit
- Weekend bookings, which carry a surcharge shown before you confirm
How to compare quotes
- Ask whether the oven is taken apart. A wipe of the door and inside is not the same as a full clean.
- Check what is included. Racks, trays, the door glass and the hob.
- Check the full price. Ask about any fees added at checkout and weekend surcharges.
- Check reviews. Look for reviews that mention oven cleaning specifically.
Oven cleaning at the end of a tenancy
The oven is one of the first things a letting agent opens at checkout. Appliances are not part of our standard kitchen clean, so if your inventory mentions the oven, add oven cleaning to your end of tenancy booking so it is done in the same visit.
Common mistakes
- Using harsh products on the door glass or enamel. They can scratch or dull surfaces.
- Relying on self-clean cycles alone. They do not clean racks, trays or door glass.
- Leaving it too long. Grease hardens with every use and gets harder to remove.
Keeping it clean afterwards
Use a tray under dishes that may spill, wipe the inside once it has cooled after messy cooking, and soak the racks occasionally. Small, regular clean-ups make the next deep clean easier.
How to prepare for an oven clean
- Make sure the oven is switched off and cool before the team arrives.
- Clear the hob and the worktop next to the oven, so parts can be laid out.
- Remove any pans, trays or food stored inside the oven or grill.
- Let us know the make, and whether it is a single, double or range cooker, when you book.
- Keep children and pets out of the kitchen while parts are soaking.
Is a professional oven clean worth it?
If the oven is only lightly used and you wipe it regularly, you may be happy doing it yourself. It is worth paying for when grease has baked on over many months, the door glass is brown, racks are blackened, or you are moving out and the agent will open the oven at checkout. A full dismantle-and-soak clean reaches parts a quick wipe cannot.
Read how to clean an oven, or book a clean.